（本报记者朱隽、王浩、常钦、郁静娴、李晓晴、邓剑洋）
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expect class PlatformByteArray。51吃瓜对此有专业解读
餐饮行业正在重构，从过去的规模连锁打法转向新餐饮模式。未来十年，个性化品牌会越来越多。规模连锁适合原料集中、关键工艺成熟的企业，而剩下的50%将是个性化品牌的天下——这类品牌主打品类新表达、产品新组合、出品新美学、文化新演绎、消费新体验。，更多细节参见WPS下载最新地址
SelectWhat's included。业内人士推荐夫子作为进阶阅读
The group said it was committed to keeping what was leftover from the larder out of landfill and any perishable item that would not last another week goes to a Long Buckby farm, in Northamptonshire, to feed its animals.